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Mexicali Meatballs

2/3 cup Steak Sauce
2/3 cup chunky salsa
1 1/2 pounds ground beef
1 egg
1/2 cup dry bread crumbs
salt & pepper


Make appetizer sized meatballs using beef, egg & bread crumbs, salt & pepper to taste. Brown meatballs on a cookie sheet. Remove and place in slow cooker or saucepan. Add steak sauce and salsa. Heat through. (slow cooker cook for about 3-4 hours minimum on LOW)

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