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2 lbs ground turkey or lean ground beef
1 cup chopped onion
2/3 cup Italian-style seasoned breadcrumbs
1/2 cup chopped green bell pepper
1/2 cup chili sauce
4 cloves garlic, minced
2 eggs, slightly beaten
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon Italian seasoning
14 teaspoon black pepper
Salsa (for topping)
In large bowl, mix all ingredients except salsa. Shape into a round loaf and place on foil strips* in the slow cooker. Cover and cook on low for about 5 to 6 hours, or until juices run clear. Remove from slow cooker and top with salsa, if desired. Serves 6 to 8.
*Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long (depending on size of slow cooker). Fold to 3 or 4-inch width and place criss-crossing in the slow cooker. These will make it easier to lift the loaf out. Serves 6 to 8.
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