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Porcupine Meatloaf

1 can tomato soup
1/2 cup thick and chunky salsa
1/4 cup water
1 1/2 pounds lean ground beef
1/2 cup instant rice -- uncooked
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic -- minced
1 egg


In small bowl, combine soup, salsa and water; mix well.

In large bowl, combine ground beef and all remaining ingredients plus 1/2 cup of the tomato soup mixture; mix well. Shape mixture into oblong loaf no longer then diameter of slow cooker. Carefully place meatloaf in bottom of 3 21/2 to 4 quart slow cooker. Pour remaining tomato soup mixture over meat loaf. Cover; cook on low for 7 to 9 hours.

To serve, carefully remove meat loaf from slow cooker; let stand 5 minutes. Cut into 6 slices; place on serving platter. Spoon sauce from slow cooker over meat loaf.

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