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White Bread

2 tsp. granulated sugar
1-1/4 cups warm water
1 envelope active dry yeast (1 scant Tbsp. )
2 cups all purpose flour
2 Tbsp. granulated sugar
2 Tbsp. cooking oil
1 tsp. salt
1 cup all purpose flour


Stir first amount of sugar and warm water together in large bowl. Sprinkle with yeast. Let stand for 10 minutes. Stir to dissolve yeast. Add first amount of flour, second amount of sugar, cooking oil and salt. Beat on low to moisten. Beat on high for 2 minutes. Work in second amount of flour. Grease bottom of 3-1/2 quart slow cooker. Turn batter into slow cooker. Lay 5 paper towels between top of slow cooker and lid. Put wooden match or an object 1/8-inch thick between paper towels and edge of slow cooker to allow a bit of steam to escape. Do not lift lid for the first 1-3/4 hours cooking time. Cook on High for about 2 hours. Loosen sides with knife. Turn out onto rack to cool. Cuts into 16 slices.

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