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32 oz frozen hash browns
1 lb cooked ham cubed
1 onion diced
1 green pepper diced
1 1/2 c shredded cheese (you can mix several types)
1 c skim milk
1 t salt
1 t black pepper
Divide potatoes, ham, veggies and cheese so you can create several layers of each in the slow cooker. Start with the hash browns, then ham, onions peppers and last cheese. Repeat until you have several layers. Beat eggs, milk salt & pepper pour over layers in the slow cooker cover and turn on low. Cook for 10-12 hours overnight.
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