Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Breakfast Prunes

2 cups orange juice
1/4 cup orange marmalade
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1 (12 oz. ) pkg. pitted, dried prunes (1 3/4 cups)
2 thin lemon slices


In a slow cooker orange juice, marmalade, cinnamon, cloves, nutmeg, and 1 cup water. Stir in prunes and lemon slices. Cover and cook on LOW for 8-10 hrs. Serve warm.

Some general comments about this recipe:


Can't find database. Query terminated.