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Breakfast Prunes

2 cups orange juice
1/4 cup orange marmalade
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1 (12 oz. ) pkg. pitted, dried prunes (1 3/4 cups)
2 thin lemon slices

In a slow cooker orange juice, marmalade, cinnamon, cloves, nutmeg, and 1 cup water. Stir in prunes and lemon slices. Cover and cook on LOW for 8-10 hrs. Serve warm.

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