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Spicy Glazed Meatloaf

3/4 c. spicy ketchup (if you can't find this, stir 1 tsp hot pepper sauce into ketchup;
1 1/2 lbs. lean ground beef
3/4 c. packaged seasoned breadcrumbs
1/4 c. grated Parmesan cheese
1/2 c. finely chopped onion
1 large egg
1 1/2 Tbsp. Worcestershire sauce
2 tsp. minced garlic
1 tsp. salt
1/2 tsp. ground pepper


To ease removal of the meat loaf from the cooker, fold two 24"-in-long pieces of aluminum foil in half lengthwise, then in half lengthwise again. Place strips across each other, forming a "+" in bottom of 3-quart or larger slow cooker. Press strips against inside of cooker, letting ends hang over the outside. In a large bowl, mix 1/2 cup ketchup with remaining ingredients until well blended. Form into a 7x 4 1/2 x 2-in. loaf. Place in cooker; spread top and sides of loaf with remaining 1/4 cup ketchup. Cover and cook on high 4 hours or on low 8 to 10 hours, or until a meat thermometer inserted in center of meat loaf registers 160 degrees F.

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