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Warm and Wonderful Seafood Dip
8 ounces cream cheese -- softened
1/2 cup mayonnaise
3 green onions
2 cloves garlic -- minced
2 tablespoons lemon juice
1/4 cup tomato paste
8 ounces canned shrimp -- drained
vegetable dippers or crackers
In a bowl, blend together cream cheese, mayonnaise, green onions, garlic, lemon juice and tomato paste. Blend in seafood, mashing with a fork. Season to taste with salt and pepper. Transfer mixture to slow cooker.
Cover and cook on low for 2 to 3 hours or on high for 1 to 11/2 hours. Set slow cooker to low to keep dip warm until ready to serve with assorted vegetable dippers or crackers.
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