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Baked Apples

2 tablespoons water
4 small cooking apples
2 tablespoons sugar
1 teaspoon apple pie spice
2 tablespoons raisins
2 teaspoons reduced-calorie margarine


Pour water into a slow cooker container. Core out center of apples, in a small bowl, combine sugar, apple pie spice and raisins. Evenly spoon mixture into center of apples. Place 1/2 teaspoon margarine on top of each. Arrange stuffed apples in slow cooker container. Cover. Cook on low 8 hours.

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