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1 pound dried beans
1 large onion, chopped
1 green pepper, chopped
1/4 pound bacon, diced
2 teaspoons salt
1 1 pound can tomatoes, chopped
2 tablespoons brown sugar
2 teaspoons prepared mustard
1/2 to 1 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce

Place beans in a large saucepan; cover generously with water. Bring to a boil, reduce heat and simmer about 1 hour. Add additional water if necessary. Drain off the liquid, reserving 1 cup. Place beans, the reserved liquid, and the remaining ingredients in slow cooker. Mix well. Cook on low for 10 to 12 hours. Cook on high for 4 to 5 hours. Stir occasionally.

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