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Caramelized Onion Pot Roast
2 1/2 pounds beef boneless chuck roast
1/2 tsp salt
1/4 tsp pepper
1 tbsp olive or vegetable oil
4 medium onions, sliced
1 Cup beef broth
1/2 Cup beer or apple juice
1TBsp packed brown sugar
1TBsp cider vinegar
2 tbsp Dijon mustard
Spray 12 inch skillet with cooking spray: heat over medium high heat. Cook beef in skillet 5 minutes, turning once, until brown. Season with salt and pepper; remove from skillet.
Reduce heat to medium. Add oil to skillet. Cook onions in oil 12 to 14 minutes, stirring frequently, until brown. Stir in broth, beer, brown sugar, vinegar and mustard. Spoon half of the onion mixture in 4-5quart slow cooker. Place beef roast on onions. Spoon remaining onion mixture on beef.
Cover and cook on low heat setting 8 to 9 hr.
Remove beef and onions from cooker and place on serving platter. Spoon some of the juices over the beef. Serve with horseradish.
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