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1 (10-3/4 ounce) can condensed cream of potato soup, undiluted
1 (10-3/4 ounces) can condensed. cream of mushroom soup, undiluted
2-1/2 cups milk
4 medium carrots, finely chopped
2 medium potatoes, peeled and cut into 1/4-inch cubes
1 large onion, finely chopped
2 celery ribs, finely chopped
1 (6-1/2 ounces) can chopped clams, drained
1 (6 ounce) can medium shrimp, drained
4 ounces imitation crabmeat, flaked
5 bacon strips, cooked and crumbled
In a slow cooker, combine soups and milk. Stir in the vegetables. Cover and cook on low for 4-5 hours. Stir in clams, shrimp and crab; cover and heat through, about 20 minutes. Garnish each serving with bacon.
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