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Smoked Sausage Chowder

1/4 pound light polish kielbasa chopped
1 cup mild green chili picante sauce
1 clove garlic finely chopped
1 10 ounce package frozen whole kernel corn thawed
1 medium tomato chopped
1 14 1/2 ounce can fat free chicken broth
1 15 1/2 ounce can garbanzo beans drained
1 tablespoon chopped fresh cilantro
1/8-1/4 teaspoon crushed dried red pepper flakes

Combine all ingredients in a 3 1/2 quart slow cooker. Cover and cook on low 3-4 hours. Ladle into soup bowls. Makes 5-6 servings.

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