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Clam Chowder

4 cans of Cream of Potato soup
4 cans of New England Clam Chowder
2 cans minced clams with juice
1 onion, chopped and sautéed in 1 stick butter
1 quart half and half


Sauté onions in butter, then add all ingredients in slow cooker for 4 hours. . .


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