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1 pound ground sausage, browned
2 tsp minced onion
1 Tbsp Worcestershire Sauce
Dash of garlic powder
4 cans pork and beans (15-16 oz. cans for half slow cooker, 31 oz. cans for full slow cooker)*
1/2 cup ketchup
3 Tbsp yellow mustard
1/4 cup grape jelly
3-4 Tbsp Picante sauce
1/4 tsp chili powder
1/4 tsp black pepper
1/4 tsp red pepper
1/2 tsp lemon juice
* For thicker results, drain canned beans before using, for saucier results, use beans and liquid
Put all ingredients in slow cooker and cook on low for 6-8 hours.
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