Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Beans

1 pound ground sausage, browned
2 tsp minced onion
1 Tbsp Worcestershire Sauce
Dash of garlic powder
4 cans pork and beans (15-16 oz. cans for half slow cooker, 31 oz. cans for full slow cooker)*
1/2 cup ketchup
3 Tbsp yellow mustard
1/4 cup grape jelly
3-4 Tbsp Picante sauce
1/4 tsp chili powder
1/4 tsp black pepper
1/4 tsp red pepper
1/2 tsp lemon juice


* For thicker results, drain canned beans before using, for saucier results, use beans and liquid

Put all ingredients in slow cooker and cook on low for 6-8 hours.

Some general comments about this recipe:


Can't find database. Query terminated.