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8 slices bacon, fried and crumbled
1 large onion, sliced in rings
1 c. brown sugar
1 Tbsp. dry mustard
1 tsp. salt
1/2 tsp. garlic powder
1/2 c. vinegar
2 cans (15 oz. ) drained butter beans
1 can (1 lb. ) drained green lima beans
1 can (1 lb. ) drained red kidney beans
1 can (1 lb. 11 oz. ) can slightly drained pork and beans

Place onions in some of the bacon grease. Add sugar, mustard, salt, garlic powder and vinegar. Simmer covered for 20 minutes. Add above and bacon to beans. Bake in oven or use slow cooker for 5 to 6 hours.

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