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1 gal. can pork and beans
1 lb. good grade Kielbasa, finely chopped
9 or 10 oz. ketchup
1 finely chopped green pepper
1 finely chopped medium-sized onion
2 stalks finely chopped celery
3/4 c. brown sugar
1 Tbsp. mustard
1 Tbsp. parsley flakes

Cook in slow cooker 4 hours on high heat setting. Serves 20 to 30 people.

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