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2 1/2 lb Beef round steak
2 tb Lemon juice
3/4 c Catsup
1 ts Worcestershire sauce
1/2 ts Pepper
1 ts Prepared mustard
1 sm Onion -- diced
1/4 c Water
2 tb Brown sugar
1/2 c Celery
Cut beef into thin strips. Brown in skillet. Meanwhile, combine lemon juice, catsup, Worcestershire sauce, pepper, mustard, onion, water, brown sugar and celery. Pour into slow cooker. Add meat. Cook on high heat for 3 or 4 hours. Serve over hamburger buns.
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