Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beef Burgundy

1-1/2 lb beef for stew or stir fry beef
1 can french onion soup, undiluted
1 can golden mushroom soup, undiluted
1 small can mushrooms, drained
1/2 med onion, chopped
1/2-1 soupcanful burgundy wine (to taste)


Mix all ingredients in slow cooker and cook on low for 6-8 hours. Serve over rice or noodles.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.