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Beef Burgundy

1-1/2 lb beef for stew or stir fry beef
1 can french onion soup, undiluted
1 can golden mushroom soup, undiluted
1 small can mushrooms, drained
1/2 med onion, chopped
1/2-1 soupcanful burgundy wine (to taste)

Mix all ingredients in slow cooker and cook on low for 6-8 hours. Serve over rice or noodles.

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