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Beer Braised Beef

4 pound beef chuck, in 2" pieces
4 strips bacon, cut in small pieces
1/2 cup flour
1 pound fresh mushrooms, sliced
1 tablespoons salt
2 teaspoon paprika
1 12-ounce can of beer
1 teaspoon pepper
1 teaspoon sugar
10 to 12 whole small onions, peeled
1 tablespoons vinegar
1/2 teaspoon dried thyme
1 bay leaf

Thoroughly coat beef cubes with flour, salt, paprika, and pepper in large bowl or paper sack. Place onions, bacon and half of sliced mushrooms in slow cooker. Add floured beef cubes and remaining half of mushrooms. Mix beer with sugar, vinegar, thyme and bay leaf. Pour into slow cooker. Cover and cook on low 8 to 10 hours. Serve over noodles or rice. May be thickened if desired. Make a smooth paste of 3 tablespoons flour mixed with 1/2 cup water. Pour into beef mixture. Turn to high and allow to come to a simmer-about 10 minutes.

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