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Cajun Pot Roast with Maque Choux
1 2 to 2 1/2 pound boneless beef chuck roast
1 tablespoon dried Cajun seasoning
1 9 ounce package Green Giant Niblets Frozen Corn
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 14. 5 ounce can diced tomatoes -- undrained
1/8 teaspoon pepper
1/2 teaspoon hot pepper sauce
Rub entire surface of beef roast with Cajun seasoning. Place roast in 3 1/2 to 4 quart slow cooker. Top with corn, onion and bell pepper.
In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well. Pour over vegetables and roast.
Cover; cook on low setting for 8 to 10 hours.
To serve, cut roast into slices. Serve corn mixture with slotted spoon.
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