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2 lb To 3 lb Chuck roast
2 Bags of Frozen Stew Veggies -( The Large Ones)
2 cn Cream of Mushroom soup
1 Pack of Lipton onion soup<
Put in the slow cooker the meat 2 1/2 cups of water the Soup on the top of the meat put the Veggies on top of the soup. Turn on your slow cooker to ( if cooking 8 or more hours "LOW") if 6 or less ( "HIGH" )
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