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2 pounds flank steak
1 (10. 75 ounce) can condensed cream of mushroom soup
1 (10. 75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix
Place meat in bottom of slow cooker; if necessary, slice meat to make it fit.
In a medium bowl mix together mushroom and tomato soups. Pour mixture over beef. Sprinkle dry onion soup mix on top and cook on LOW for 8 to 10 hours.
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