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Red Stewed Beef

3 pounds lean pot roast (chuck, round, rump or sirloin tip)
1/2 cup soy sauce
1/4 cup sherry
4 slices fresh Gingerroot
3 scallions
1 clove garlic
2 tablespoon brown sugar
1/2 teaspoon anise seeds
1 cup water


Place pot roast in slow cooker and add remaining ingredients. Cover and cook on low about 9-10 hours. Slice meat and cover with cooking sauce as it is served.

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