Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Red Stewed Beef

3 pounds lean pot roast (chuck, round, rump or sirloin tip)
1/2 cup soy sauce
1/4 cup sherry
4 slices fresh Gingerroot
3 scallions
1 clove garlic
2 tablespoon brown sugar
1/2 teaspoon anise seeds
1 cup water

Place pot roast in slow cooker and add remaining ingredients. Cover and cook on low about 9-10 hours. Slice meat and cover with cooking sauce as it is served.

Some general comments about this recipe:

Can't find database. Query terminated.