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3 lb. roast
1 can mushroom soup
1 envelope dry onion soup mix
1 1/2 c. water
6 to 8 medium potatoes
3 to 4 carrots
1 tsp. salt
1 tsp. pepper
Cube potatoes and slice carrots. Put in slow cooker first. Put roast on top of vegetables. Add salt and pepper. Sprinkle dry onion soup mix on top of roast. Add mushroom soup; pour water on top. Turn slow cooker on low; cook for 6 to 8 hours.
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