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Barbecue Pot Roast

1 tsp salt
2lb lean pot roast
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 tsp worcestershire sauce

Sprinkle salt over the roast and place in slow cooker. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

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