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Pot Roast Wish Basil Sun Dried Tomatoes and Pine Nuts

1/3 cup dry-packed sun-dried tomatoes
1/2 cup boiling water
1 clove garlic chopped
1 2 1/2-3 pounds boneless beef round or pot roast
1 medium onion sliced
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons chopped pine nuts toasted

Combine tomatoes and boiling water in a medium bowl. Add garlic. Let stand about 5 minutes. Place roast in a 3 1/2 quart slow cooker. top with onion, basil, salt and pepper. Pour tomato mixture over all. Cover and book on low about 8 hours or until roast is tender. Remove roast to a serving dish. Sprinkle with pine nuts. Serve with tomato drippings, if desired. Makes about 8 servings.

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