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Country Swiss Steak
1 pound boneless beef round steak, cut 1 inch thick
4 ounces spicy fresh bratwurst or other sausage, cut into 3/4-inch-thick slices
1 tablespoon cooking oil
1 small onion, sliced and separated into rings
1 teaspoon dried thyme, crushed
2 tablespoons quick-cooking tapioca
1/4 teaspoon salt
1/4 teaspoon pepper
1 14-1/2-ounce can chunky tomatoes with olive oil, garlic, and spices
2 cups hot cooked noodles or rice
Fresh thyme sprigs (optional)
Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 3-1/2- or 4-quart slow cooker place onion. Sprinkle with thyme, tapioca, salt, and pepper. Pour undrained tomatoes over vegetables. Add meat. Cover and cook on low-heat setting for 10 to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.
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