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Citrus Simmered Steak

2 lb. round steak
1/2 cup drained mushrooms and stems
1 md. Onion sliced
2 tablespoons catsup
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 cup water
1 tablespoon cornstarch

Cut round steak into pieces to fit in the slow cooker. Put the steak in the pot. Mix together all other ingredients and pour over the steak. Cover and cook on high for about 4 hours or until the meat is done.

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