Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chinese Pot Roast

3 to 7 lb. rump roast
1/4 c. soy sauce
1/2 c. water
1 tsp. ginger

Early morning (7 a. m. ), place rump roast in your slow cooker. Add remaining ingredients; turn on medium and let cook all day. You may want to add more water before making gravy. Serve with noodles, rice or potatoes and vegetables.

Some general comments about this recipe:

Can't find database. Query terminated.