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2 lbs of beef round in cubes
2 1/2 oz of cream of mushroom soup
1 small can of mushrooms
16 oz of sour cream
3 oz of cream cheese
salt and pepper
Place beef in bottom of pot, sprinkle salt and pepper. Pour soup on top of the beef. Layer mushrooms on top of soup. Pour enough worcestershire sauce to coat each mushroom. Cook low 10 hours stirring in sour cream and cream cheese the last half hour.
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