Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Brown Quick Bread

2 cups whole wheat flour
1 cup all purpose flour
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. molasses (not blackstrap)
2 Tbsp. cooking oil
1-1/3 cups water


Combine first 4 ingredients in bowl. Stir. Add molasses, cooking oil and water. Mix until moistened. Turn into greased 5 quart slow cooker. Place 5 paper towels between top of slow cooker and lid. Put wooden match or an object 1/8-inch thick between paper towels and edge of slow cooker to allow a bit of steam to escape. Do not lift lid for the first 1-3/4 hours cooking time. Cook on High for about 2 hours. Loosen sides with knife. Turn out onto rack to cool. Cuts into 14 wedges.

Some general comments about this recipe:


Can't find database. Query terminated.