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Brown Quick Bread

2 cups whole wheat flour
1 cup all purpose flour
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. molasses (not blackstrap)
2 Tbsp. cooking oil
1-1/3 cups water

Combine first 4 ingredients in bowl. Stir. Add molasses, cooking oil and water. Mix until moistened. Turn into greased 5 quart slow cooker. Place 5 paper towels between top of slow cooker and lid. Put wooden match or an object 1/8-inch thick between paper towels and edge of slow cooker to allow a bit of steam to escape. Do not lift lid for the first 1-3/4 hours cooking time. Cook on High for about 2 hours. Loosen sides with knife. Turn out onto rack to cool. Cuts into 14 wedges.

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