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2 cups flour
1 cup sugar
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 cup shortening
1 cup (2 medium) mashed bananas
1/2 cup chopped walnuts
1 tsp grated orange peel
Grease a 9*5 inch loaf pan with shortening. Dust with flour and shake out excess. Set covered pot on base and preheat at Setting #4 while mixing ingredients.
In a large mixing bowl, combine all but nuts and peel, beat at medium speed until evenly blended. Stir in walnuts and orange peel. Pour batter into pan. Place pan in pot.
Cover and bake at Setting #4 for 2 hours and 15 minutes. Do not remover cover during this time. To test for doneness at end of recommended baking time, insert a metal cake test in several places including center of bread. If cake tester come out clean, the bread is done. If batter clings to cake test, continue baking for 15 minutes intervals. Allow bread to cool 15 minutes in pan on cooling rack. Remove bread from pan. Makes a 1 1/2 lb loaf.
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