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Corned Beef Brisket
1 (3 to 4 lb. ) corned beef brisket
5 medium potatoes, cubed
5 carrots, chopped
1 onion, quartered
2 c. water
1 tsp. garlic
salt and pepper to taste
1 (1 lb. ) can stewed tomatoes
Put all ingredients in a slow cooker. Let water come to a boil. Reduce temperature to slow cook. Cook 6 to 8 hours.
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