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Marinated Beef Brisket

5 to 6 pound lean beef brisket
3 ounces liquid smoke
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon onion salt
2 Tablespoons Worcestershire sauce
16 ounces BBQ sauce - NOT smoked


Pour liquid smoke over meat and sprinkle with salts. Marinate overnight in refrigerator. The next day, place meat and all liquid in slow cooker and add Worcestershire sauce. Slow cook on low for 8 to 10 hours, stirring occasionally. Add BBQ sauce midway through cooking. Meat will fall apart easily when stirred. (Use additional BBQ sauce if desired).

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