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Chicken Wings

30 to 40 individual chicken wings
S & P
Garlic Powder
Chili Powder
1. 5 cups of your favorite barbecue sauce
1/4 cup honey
2 tsp. prepared mustard
2 tsp. worcestershire sauce
1 onion

Preheat oven broiler to high. Remove most of skin on wings. Rinse and pat dry wings. Place wings on a cookie sheet lined with aluminum foil. Season with S & P, garlic powder and chili powder. Broil wings 4 inches from broiler 10 minutes per side or until wings are browned. Meanwhile, mix remaining sauce ingredients together and slice the onion into thick slices. Put wings in slow cooker, sauce over wings and onion slices on top. Cook on high 2 to 3 hours or on low 6 hours.

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