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1 chicken cut up or equal amount of favorite pieces
2 cans of cream of chicken soup
1 can of celery soup
1 small can mushroom pieces
1 small onion, sliced
Sprinkle chicken with paprika and brown in skillet with light oil. Drain on paper towels and put in slow cooker. Pour soup over chicken. Add 2 cans water. Add onions and mushrooms. Cover and cook on high about 3 hours or low for 5-6 hours.
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