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1 chicken, cut up
salt and pepper
1/4 cup chicken broth
1 (10 3/4 oz) can cream of mushroom soup
1 (4 oz. ) can sliced, drained mushrooms

Salt and pepper each piece of chicken. Place chicken in slow cooker. Mix broth and soup; pour over chicken. Add mushrooms. Cover and cook on low for 7 to 9 hours, or on high for 3 to 4 hours. Delicious served with mashed potatoes. use the mushroom broth for gravy.

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