Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Cheesy Chicken Broccoli Quiche
2 tbsp. corn oil
2 pounds chicken breasts, boneless and skinless
1 (10 oz. ) pkg. Frozen chopped broccoli, thawed
3/4 c. flour
3/4 tsp. Baking powder
1/2 tsp. Salt
1 c. evaporated milk
2 eggs, beaten
1 c. shredded cheddar cheese
2 tbsp. chopped onion
2 tsp. Dried parsley flakes
Coat slow cooker with corn oil and cook chicken and broccoli on low 6-8 hours or on high 3-4 hours until fork tender. Stir together flour, baking powder, salt, milk, and eggs; fold in the cheese, onion, and parsley. Pour the mixture over the chicken and broccoli; cook 1 hour on high.
Some general comments about this recipe:
Can't find database. Query terminated.