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Better Robust Chicken
1 1/2 pounds skinless, boneless chicken breast halves cut into 1-inch strips
2 tablespoons bacon bits
1/4 cup chopped green olives
1 (14. 5 ounce) can diced tomatoes, drained
1 (4. 5 ounce) can sliced mushrooms, drained
1 (1. 25 ounce) envelope dry chicken gravy mix
1/2 cup red wine
3 tablespoons Dijon mustard
1/4 cup balsamic vinegar
In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.
Cover slow cooker, and cook on Low setting for 6 to 8 hours.
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