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Chicken a la King

1 can cream of chicken soup
3 tablespoon flour
1/4 teaspoon pepper
Dash of cayenne pepper
1 lb. boneless, skinless chicken breasts, cut into cubes
I celery rib, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1 package (10 oz. ) frozen peas, thawed
2 tablespoon diced pimentos, drained
Hot cooked rice


Combine soup, flour and peppers in slow cooker, stir until smooth. Stir in chicken, celery, onion and green pepper. Cover and cook on low 7-8 hours or until meat is cooked through. Stir in peas and pimentos. Cook 30 minutes longer. Serve over rice.

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