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Bacon Chicken Breasts
6 Boneless Chicken Breasts (Frozen)
12 Slices raw bacon
1 Can Condensed Cream of Chicken Soup
1 Box Stuffing Mix
6 Slices Swiss Cheese
Spray slow cooker with cooking spray Place box of stuffing mix on bottom, add flavor packet Wrap each frozen breast with 2 slices of bacon. (You can use Canadian bacon slices too for this) Place on top of stuffing mix (this is still dry at this point) Pour can of soup over top chicken. Cook on low all day (7-10 hours) or HIGH of 5-7 Hours 15 minutes before serving place cheese slices on top to melt.
No other liquids are needed. The chicken is frozen and quite moist because of that. The soup is right from the can, you don't mix it up or do anything to it. The stuffing is any brand, the bread and the flavor packet. . not made up ahead. The moisture from the chicken creates a perfect stuffing.
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