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1 can mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 pkg Chicken Breasts (boneless, skinless)
1 can Mixed vegetables
1-2 T Tapioca for thickening
1 cup shredded cheddar cheese
Dice chicken put in slow cooker sprinkle with salt and pepper, Pour all three cans of soup over chicken and stir. Cover and cook on low about 4-6 hours. About an hour before serving add mixed vegetables, cheese and thicken with tapioca.
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