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Bacon Wrapped Chicken
4 chicken breast, boneless, skinless
4 slices bacon
8 slices ham or chipped beef
1 cup sour cream
1 can cream of mushroom soup
sautéed mushrooms for garnish
Line bottom of slow cooker with the ham. Wrap each chicken breast with a slice of bacon and secure with a toothpick. Combine the sour cream and mushroom soup; pour over the chicken breasts. Cook on low in the slow cooker for 8-10 hours or on high for 6-8 hours.
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