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Beefy Taco Dip

1 lb. ground beef
1 c. chopped onion
1 lb. process cheese
1/2 to 1 (4 oz. ) can green chilies, chopped
1 tomato, chopped
1/3 c. chopped ripe olives
1/4 c. chopped green pepper

Brown ground beef with onion in skillet, stirring until crumbly; drain. Add cheese. Cook until cheese is melted, stirring occasionally. Stir in remaining ingredients. Transfer to slow cooker. Cook on low until heated through. Serve warm with corn chips.

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