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Bloody Mary Chicken

4 boneless skinless chicken breast halves
1/2 stick butter
1 small red onion -- finely chopped
1/8 cup flour
1 can Hunt's Diced Tomatoes with Roasted Garlic -- (14 1/2 ounce)
1/4 cup brown sugar
1/4 cup dried celery or 2 ribs fresh celery -- chopped
1 tablespoon A-1 Steak Sauce
1 liter Major Peters All Natural Bloody Mary Mix


Trim all visible fat from the chicken breasts. Sauté the chicken breasts in 2 tablespoons of the butter. When golden brown, remove them to the slow cooker.

Add the rest of the butter to the skillet and sauté the onions and cook them until clear and getting tender. Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, A-1, celery, and the Bloody Mary mix. When hot, pour the sauce over the chicken breasts in the slow cooker.

Cover the slow cooker and cook on low for 8 hours.

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