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Sweet Hot Buttered Rum

2 cups firmly packed brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
4 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
whipped cream
ground nutmeg


Put all ingredients, except the rum and cream, and nutmeg into slow cooker. Add 2 quarts hot water. Stir well. Cover; cook on low for 5 hours. Stir in rum. Top individual servings with whipped cream and a dash of nutmeg.

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