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1 cup black beans
1 piece smoked bacon or ham
1 small. onion, diced
1 stalk. celery, diced
1-2 carrots chopped small
1/2 serrano chile, deseeded and chopped fine or more to taste
1-2 cloves garlic, minced fine
1/2 orange, just the zest
2 cup chicken stock
1 Tbsp. cilantro, chopped
Salt and ground black pepper, to taste
Sort through beans; remove any stones or other small debris. Rinse well under cold water. Cover beans with water and soak overnight. Drain water from beans. Sauté the bacon in a pot until crisp. Add the onion, celery, carrot, serrano chile and garlic. Cook vegetables until soft. Add the orange zest and chicken stock. Reduce heat add the beans and let beans simmer for about an hour or until beans are soft and the remaining liquid is slightly thickened. Stir in the cilantro and season to taste with salt and pepper.
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