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Chocolate Brownie Pudding Cake

1/2 cup brown sugar
3/4 cup water
2 Tbsp. cocoa
2 1/2 cups brownie mix
1 egg
1/4 cup peanut butter
1 Tbsp. soft margarine
1/4 cup water

Combine brown sugar, water and cocoa over medium heat. Bring to a boil, stirring frequently. Combine remaining ingredients in another bowl. Spread evenly in the bottom of a lightly buttered slow cooker. Pour cocoa mixture over batter. Cover and cook on HIGH 2 hours. Turn off heat and let stand 30 minutes.

Note: Serves 8.

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