Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Hot Chili Dip
1 jar (24 oz. ) salsa
1 can (15 oz. ) chili with beans
2 cans (2 1/4 oz. each) sliced ripe olives, drained
12 oz. process American cheese, cubed
In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on LOW for 1-2 hrs. or until cheese is melted, stirring halfway through. Serve with chips.
Some general comments about this recipe:
Can't find database. Query terminated.